My wife and I had a subscription to the meal delivery kit Blue Apron for a little over a year. (Unlike mosts podcasts, this blog post isn’t sponsored by Blue Apron—but it certainly could be.) During that time, we really enjoyed every meal we cooked with them—all except for the first one.
Blue Apron uses garlic in most of their meals. Because garlic is cheap, plentiful, and adds lots of flavor. If you don’t measure it properly, garlic can add too much flavor. I know this because I added way too much garlic to the first Blue Apron meal we cooked.